Description

Wyeast 1007 German Ale Yeast

Wyeast 1007 German ale yeast is a true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 55-68°F (13-20°C)
Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: 11%
Similar Strains:White Labs WLP036 Düsseldorf Alt
Packet Amount: 125 ml (4.25 oz) SmackPack Containing 100 Billion Cells

Additional information