Description

Wyeast 1010 American Wheat Ale

Wyeast 1010 American wheat ale yeast is a strong-fermenting, true top-cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 58-74°F (14-23°C)
Attenuation: 74-78%
Flocculation: Low
Alcohol Tolerance: 10%
Similar Strains: White Labs WLP320 American Hefeweizen Ale Yeast
Packet Amount: 125 ml (4.25 oz)

Additional information