Description

Wyeast 1026 British Cask Ale Yeast

A great yeast choice for any cask-conditioned British Ale and one that is especially well suited for hoppy bitters, IPAs and Australian ales. Produces a nice malt profile, and finishes crisp and slightly tart. Low to moderate fruit ester producer that clears well without filtration. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 63-72°F (17-22°C)
Attenuation: 74-77%
Flocculation: Medium-High
Alcohol Tolerance: 9%
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SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information