Description

Wyeast 1056 American Ale Yeast

Wyeast 1056 American ale yeast is a very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 60-72°F (15-22°C)
Attenuation: 73-77%
Flocculation: Low-Medium
Alcohol Tolerance: 11%
Similar Strains: WLP001 California Ale, Imperial A07, Safale US-05
SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information