Description

Wyeast 1214 Belgian Abbey Yeast

Wyeast 1214 Belgian Abbey Ale Yeast is a widely used and alcohol tolerant Abbey strain that is suitable for a variety of Belgian style ales. It produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 68-78°F (20-24°C)
Attenuation: 74-78%
Flocculation: Low-Medium
Alcohol Tolerance: 12%
Similar Strains: White Labs WLP500 Trappist Ale Yeast
SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information