Description

Wyeast 1318 London Ale III Yeast

Originating from a traditional London brewery, Wyeast 1318 London Ale III yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet and is the preferred strain for producing New England IPA’s (NEIPA). For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 64-74°F (18-23°C)
Attenuation: 71-75%
Flocculation: High
Alcohol Tolerance: 10%
Similar Strains:
SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information