Description

Wyeast 1335 British Ale II Yeast

Wyeast 1335 British Ale II yeast has a classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 63-75°F (17-24°C)
Attenuation: 73-76%
Flocculation: High
Alcohol Tolerance: 10%
Similar Strains:
Packet Amount: 125 ml (4.25 oz)

Additional information