Description

Wyeast 1882 Thames Valley Ale II Yeast

Wyeast 1882 Thames Valley Ale II Yeast was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 60-70°F (16-21°C)
Attenuation: 72-78%
Flocculation: High
Alcohol Tolerance: 10%
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SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information