Description

Wyeast 2002 Gambrinus Lager Yeast

Wyeast 2002 Gambrinus Lager Yeast is a Czech-style strain with very mild floral aroma, nice lager character in nose. Malt dominates profile with subtle floral/fruit notes. Full, complex flavor profile with full mouthfeel. Finishes soft and smooth with nice lingering maltiness. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 46-56°F (8-13°C)
Attenuation: 71-75%
Flocculation: Medium-High
Alcohol Tolerance: 9%
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SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information