Description

Wyeast 2105 Rocky Mountain Lager Yeast

Wyeast 2105 Rocky Mountain Lager Yeast is perfect for that “Banquet Style” beer, this strain born high in the Colorado Rockies, ferments well at cooler temperatures with an emphasis on the malt finish. Will work well for all North American lagers, light pilsners and adjunct beers. Mild malty profile, medium ester profile, well balanced. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 48-56°F (9-13°C)
Attenuation: 70-74%
Flocculation: Medium-High
Alcohol Tolerance: 9%
Similar Strains:
SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information