Description

Wyeast 2124 Bohemian Lager Yeast

This Carlsberg type yeast is the most widely used lager strain in the world. Wyeast 2124 Bohemian lager yeast produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 45-68°F (8-22°C)
Attenuation: 73-77%
Flocculation: Low-Medium
Alcohol Tolerance: 9%
Similar Strains: White Labs WLP830 German Lager, Saflager W-34/70
Packet Amount: 125 ml (4.25 oz)

Additional information