Description

Wyeast 3724 Belgian Saison Yeast

Wyeast 3724 Belgian Saison yeast is the classic farmhouse ale strain. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 70-95°F (21-35°C)
Attenuation: 76-80%
Flocculation: Low
Alcohol Tolerance: 12%
Similar Strains: White Labs WLP565 Belgian Saison, Safbrew T-58
Packet Amount: 125 ml (4.25 oz)

Additional information