Description

Wyeast 3787 Trappist High Gravity Yeast

Wyeast 3787 Trappist high gravity yeast is a classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 64-78°F (18-25°C)
Attenuation: 74-78%
Flocculation: Medium
Alcohol Tolerance: 11-12%
Similar Strains: White Labs WLP530 Abbey Ale
Packet Amount: 125 ml (4.25 oz)

Additional information