Description

Wyeast 3864 Canadian-Belgian Ale Yeast

Wyeast 3864 Canadian-Belgian Ale Yeast is an alcohol tolerant strain that produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 65-80°F (18-26°C)
Attenuation: 75-79%
Flocculation: Medium
Alcohol Tolerance: 12%
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SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information