Description

Stainless Steel Counter Pressure Bottle Filler

Made of 304 stainless steel, the counter pressure bottle filler is the best way to bottle beer without losing co2 and exposing it to oxygen. Use the 2 hose barbs at the top of the filler to connect a beverage line on one side and a gas line on the other. The product valve will allow you to add either gas, or beverage to the bottle by rotating the lever to the corresponding connection. With both valves in the closed position, insert the probe into the bottle and push the bung down into the top of the bottle neck to form a seal. Open your co2 source to pressurize the bottle and then slowly open the purge valve on the right to begin purging the bottle of oxygen. Close the purge valve and then turn off the gas. The bottle should still be pressurized. Rotate the product valve to the beverage side and slowly start opening the purge valve. You can control the flow of beer, by opening and closing the purge valve to adjust pressure in the bottle. When you have it set just right, there should be no foaming. When the bottle’s full, close the product valve and pull the probe out of the bottle. You now have sediment-free bottled beer. Cap immediately. Keep your keg and bottles cold to make the process easier. You don’t need a lot of pressure to transfer beer, but you need to remember to also maintain pressure on the keg when filling.

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