Description

Stainless Steel Oxygenating Wand With 2 Micron Diffusion Stone

Stop shaking and take your homebrewing to the next level by injecting pure O2 directly into the wort. Oxygenating your wort to at least 10 ppm (part per million) is important for healthy yeast propagation in order to reach final gravity and minimize potential off flavours. On the flip-side, too much O2 can lead to excessive fusel alcohols in your beer, so being able to calculate and add the proper amount of O2 is incredibly important for achieving optimal results.

The Stainless Steel 22″ Wand With 2 Micron Diffusion Stone is attached to 4′ of 1/4″ tubing that includes an in-line air filter to ensure the the wort receives 100% sanitary O2. The tubing connects directly to the barbed outlet on our Mini Oxygen Flow Regulator.

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