Why pay for a basic thermometer when you can have an Infusometer for less? We designed a dial face that includes both Fahrenheit and Celsius, as well as all the important step-temps required in a typical all grain brew-day. From breakdown, to conversion through mashout and finally cooling, we have all your important enzymatic processes and temperature ranges covered. Our coloured ramp makes it easy to quickly identify the targeted step-temp without having to constantly monitor the dial or recheck your notes. Acid rest? No problem! Need to maximize your Beta-Glucans? No problem!
This beauty comes with a 3″ Dial Face, 1/2″ male NPT threads for kettle attachment and your choice of 3″ or 5″ probe length. There’s a 1/16th” hex nut calibration screw on the back for quick and easy calibration. Our thermometers are pre-calibrated, however they are sensitive instruments and may require another calibration prior to use. A regular calibration schedule is recommended and easy step-by-step instructions are included.
We recommend the 3″ probe in boil kettles and hot liquor tanks. If you plan to use this in a mash tun or you created a monstrous bulkhead that allows you to monitor the kettle outside while you watch the hockey game inside, you may want to consider our 5″ Probe.
All 304 Stainless Steel Material
Hermetically Sealed With 3″ Glass Dial Face
Temperature Scale Range of 0-100°C (30-210°F)
Fast Temperature Change Response (+/-1% Full Scale Accuracy)
Male NPT Threads and Your Choice Of 3″ Or 5″ Probe
Includes Calibrating Instructions (Flat Head Screwdriver Required)
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