Originating in the US, this (cascade-type) hop variety was discovered growing wild on Virgil Gamache Farms in Washington State. Amarillo hops produce orange citrus-like flavours and aromas with some floral tones. Typical usage of Amarillo pellet hops include flavour and aroma for American & Belgian Ales, IPA’s, DIPA’s and some Porters.
Nitrogen-flushed and vacuum-sealed in 1 lb mylar stand-up pouches.
Alpha Acid: 8-11% Beta Acid: 6-7% Co-Humulone: 21-24% Total Oil: 1.5-1.9 mls/100g Typical Usage: Flavour/Aroma Characteristics: Orange citrusy flavors and aromas with floral notes Beer Styles: American & Belgian Ales, IPA’s and DIPA’s Similar Hop Varieties: Cascade, Centennial
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