Bred at the Hop Research Institute in Hüll, and released in 2012 Mandarina Bavaria is a newer aroma variety taking the world by storm, displaying pleasant and distinct tangerine and citrus flavours.
Alpha Acid: 7-10% Beta Acid: 5.0-6.5% Co-Humulone: 31-35% Total Oil: 2.1-2.3 mls/100g Typical Usage: Aroma Characteristics: Distinct Tangerine & Citrus Beer Styles: Great In Any Style Similar Hop Varieties: Cascade, Centennial, Citra
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